About us
A premium butchery created by Farmers Coop Society to connect local farmers with the communities they help feed.
Local farmers. Local tables.
Member's Cut is a premium butchery created by Farmers Coop Society to connect local farmers with the communities they help feed. We work with Iowa and South Dakota producers to bring high-quality beef and pork to your table through custom cuts, house-smoked meats, specialty products, and unique flavors.
Full circle since 1907
Farmers Coop Society
Farmers Coop Society has served farmers since 1907, supporting producers through agronomy, grain, feed, and other agricultural services. Member's Cut brings that relationship full circle by creating another way to showcase the livestock, dedication, and craftsmanship of the farmers FCS serves.
Cut, smoked and made here
Our team custom cuts products, smokes meats in-house, and develops specialty items that are difficult to find at a traditional grocery store.
Here to help
Whether you're looking for steaks for the weekend, an easy dinner option, a custom order, or smoked meats for an event, our team is here to help.
Local supporting local strengthens our communities.
When you shop with us, you're supporting local agriculture and the farmers behind the food. And you don't have to be an FCS member to shop with us. Member's Cut is open to everyone.
Our vision
At Member's Cut, we envision a thriving community where the connection between local farmers, customers, and business grows stronger each day. We see a future where the tradition of farm-to-table butchery is not just a trend or something from the past, but a way of life today. We aim to be the heart of this sustainable, community-driven meat market.
